McDonald's Soft Serve Cone But Better

🥘 Ingredients

• fairlife fat free milk
  225 g
• marshmallow fluff protein cookie butter powder
  12 g
• pinch of sea salt
• sugar free/fat free cheesecake pudding mix
  8 g
• unsweetened vanilla almond milk
  225 g
• vanilla or birthday cake batter whey/casein blend protein powder
  30 g
• zero cal sweetener
  5 g

🍳 Cookware

• creami

1. 1

   Add all your Creami ingredients, fairlife fat free milk , unsweetened vanilla almond milk , vanilla or birthday cake batter whey/casein blend protein powder , marshmallow fluff protein cookie butter powder , sugar free/fat free cheesecake pudding mix , zero cal sweetener , and a pinch of sea salt , to your pint. Use a small hand blender/milk frother to mix until smooth.

   fairlife fat free milk: 225 g, unsweetened vanilla almond milk: 225 g, vanilla or birthday cake batter whey/casein blend protein powder: 30 g, marshmallow fluff protein cookie butter powder: 12 g, sugar free/fat free cheesecake pudding mix: 8 g, zero cal sweetener: 5 g, pinch of sea salt
2. 2

   Freeze the pint until solid (overnight works best). Pro tip: get extra pints and prep six at once for the week.
3. 3

   When frozen, let it sit for 10 minutes or run the edges under warm water for a minute. Place in the creami and select Ice Cream if adding mix-ins, otherwise select Lite Ice Cream.
4. 4

   Make a hole in the center, add mix-ins, then run the Mix-ins function.
5. 5

   Enjoy!